Protein-rich and widely available, black-eyed beans are a popular ingredient throughout Africa. Akara, or black-eyed bean fritters, are the national snack food of Senegal and Nigeria. This recipe is ...

Akara originated from the western region of Nigeria and has since become a widely accepted food by all people, regardless of tribe. Typically consumed for breakfast, akara pairs perfectly with either ...

At Akara House, each of the traditional fritters is fried to order. Photo: Marcus McDonald At Akara House, each of the traditional fritters is fried to order. Photo: Marcus McDonald When Funso Akinya ...

It is believed that Àkàrà originates from the (Yoru­ba) langauge meaning "bread" or "pastry", or the dish itself. The english name is bean cake, Hausa: kosai, Portuguese: Acarajé is a type of fritter ...

The team behind the upscale West African restaurant Akoko will launch a new casual concept in Borough Yards this autumn. Akara, named after the black-eye bean fritters eaten throughout West Africa, ...