Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.
STOVES PEOPLE USE IN FOREIGN COUNTRIES; Strange Cooking and Heating Appliances Among Far-Off Peoples. MODERN STOVES NOT POPULAR Open Fireplaces in Algeria -- Outdoor Cooking in Madagascar -- Bowls of ...
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