FARID ZADI is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.
Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.
A key trading region for hundreds of years, Algeria had many influences on its rich culinary offerings. Source: Le Souk --- Learn all the key regional dishes across Africa with Africa on a Plate, ...
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