In this recipe, the chef from Dhaba restaurant used a pre-cooked aloo ki sabzi to prepare the dish. To make the potato curry, all you need to do is pressure cook two potatoes and one tomato with some ...
These rolls with besan stuffing in taro leaves are sweet, tangy and spicy at the same time! Make them soon These rolls of besan stuffing in taro leaves are sweet, tangy and spicy at the same time! It ...
How To Make Punjabi Aloo Wadiyan | Punjabi Aloo Wadiyan Recipe: 1. Heat oil in a pan and saute urad dal wadi on medium flame. Keep it aside. 2. Heat some oil again, add cumin seeds, wait for it to ...
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