March 10 marked the start of Ramadan and desserts are one major category of food that cannot be missing at any holiday table or gathering. If you have a sweet tooth, you'll love Arabic desserts ...

I WAS 23 years old the first time I tasted sticky toffee pudding. An American in London working for the BBC, I was pulling overnight shifts and, on my days off, blearily exploring the city alone. One ...

Halloween with an Arabic twist is a unique concept that combines the playful spirit of Halloween with authentic Eastern cuisine. This season, transform your traditional recipes into spooky and ...

Salma Hage's new cookbook will have you scrambling to stock up on flour, sugar and butter, as well as cardamom, rosewater, orange blossom water, saffron, pistachios, tahini and much else. Hage may ...

A new downtown dessert spot is serving handmade ice cream and sweets made with a special family recipe. Its fruit cocktail is made with ice cream and fresh fruit blended together and poured into a cup ...