Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

If you want to make an impression at your next dinner party, creating an at home pasta bar or hosting a friendly lunch, I have the perfect Italian dish for you. Yep, that’s right — lasagna. This ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Considering this, I tested six top-rated lasagna recipes for a side-by-side tasting to see how different versions compare, ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Surprisingly, Garten is not a trained chef. Rather, she learned to cook using Julia Child’s cookbooks while she was living in Washington, D.C. with her husband, Jeffrey in the 1970s. But she once said ...

If you're a fan of lasagna, you'll absolutely love these Easy Lasagna Cups. The lasagna cups are a simple recipe that will delight young and old alike. These meaty, cheesy, tasty morsels are perfect ...

The introduction of the pasta rosettes recipe explains the reason for one unique ingredient in her lasagna bake. “This is a savory pasta dish, so the addition of apricot preserves may seem strange,” ...

Lasagna is one of Italy's most treasured exports, but its classic form might surprise fans of the ricotta-laden version best known in the United States. In Emilia-Romagna, the northern Italian region ...