Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth.

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beef Goulash, a dish made in one pot, Wednesday, Sept. 22, 2021. Photo by Hillary Levin, [email protected] Yield: 6 to 8 ...

These family-sized recipes for Hungarian Gulyas (Goulash) are from the St. John’s Windish Evangelical Lutheran Church Cookbook, which also contains Mary Karol’s recipe for goulash for 100 people!

Pies are a very popular meal choice – not only because they are usually quick to prepare, but the combination of light flaky crust and a delicious beef goulash filling will have everyone licking off ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

A Halloween weekend gathering of the state’s volunteer firefighters association in Albany came with all the usual trappings, including a cooking contest. In keeping with the spirit of the holiday, the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Coat the beef in flour and shake away any excess. Heat the oil in a large heavy-based saucepan over ...