Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, owner Claire Ptak of East London’s ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and ...

1. Set the oven at 375 degrees. Have on hand a small baking dish and a baking sheet lined with parchment paper. 2. Spread the walnuts in the baking dish and transfer to the oven. Toast for 8 minutes, ...

Low in fat and high in flavor, buttermilk is valued by both home cooks and professional chefs. The American Institute for Cancer Research suggests these tips for using buttermilk: *Use as a substitute ...

Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and peel. If you don’t have ...

If Wonder Bread is the only brand that comes to mind when thinking about white bread, you're missing out. A much better ...

IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...