Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

A Sicilian favorite across the globe, cannoli will always be a timeless, dreamy delicacy. In this version, the classic ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Biting into a cannoli — with its delicate pastry shell and creamy filling — is an Italian tradition that has made its way from Sicily to America, and all over the world for that matter. What started ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...