Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

The cooking competition "Chopped" has been a mainstay on the Food Network since 2009. Every episode has four chefs competing in three rounds of cooking. Each challenge reveals a new set of disparate ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Saturdays this summer are about to get a lot more interesting thanks to area Whole Foods stores. Various locations in the Valley will be included in the Summer Chef Series, which features a ...

There are many reasons to be a "Top Chef" fan. But as any fan of the long-running reality show would tell you, the behind-the ...

The company sold out of its first batch of production units, which it started shipping in January 2025. It’s currently ...

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens. David Watsky Managing Editor / Home and ...