This chicken liver pâté is simple and delicious. You could swap the vin santo for Marsala if preferred. Serves 8 as a canapé. Yields: 8 servings Prep Time: 30 minutes Process Time: 20 minutes Total ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...