Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

I'm going to ask you to step aside now. Just put down that package of thinly-sliced, boneless, skinless, flavorless chicken breasts and walk away. It's grilling season, and that means you need a ...

Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

Soy-marinated grilled chicken thighs paired with smoky, charred summer vegetables make this a sensational summer supper. Grilled chicken thighs are marinated in a sweet, garlicky, soy-based marinade ...

Juicy Marinated Grilled Chicken Kabobs are a summer grilling essential! This easy recipe uses a sweet and tangy marinade with ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

I reluctantly pulled out a sweatshirt the other day, and on my morning walk with my dog, Frito, I watched as a few leaves, golden brown as well-baked pie crust, fell from the old oaks and elms on my ...

Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...