*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocolate Chickpea Cake Yield: 8 servings 1 (14-ounce) can chickpeas, rinsed and drained, or a scant 2 cups drained cooked dried ...

A little sweet treat for you to knock your socks off! Well, most of you anyway. I do have a friend who hates chickpeas with a passion and even though these are brilliantly disguised, I know that this ...

John L. White Mar 9, 2010 Mar 9, 2010 0 Get up-to-the-minute news sent straight to your device. Sorry, an error occurred. Already Subscribed! Cancel anytime Account ...

Pulse the ingredients for these chickpea cakes just enough to blend together but stay slightly chunky for crispier cakes. If you don’t have a food processor, you can also mash them roughly with a fork ...

2 portionsChickpea Cakes15.5 oz Chickpeas Canned/Dried (1 Can)1/2 oz. Red Onion, Diced1/2 oz. Poblano Pepper, Diced1/2 Bunch Cilantro, Chopped (reserve some for garnish)1 t. Chili Powder1 t. Cumin ...

Vendors in Delhi used to toast peanuts on the streets during the cooler winter months, writes Deepa Thomas in her new cookbook, “Deepa's Secrets.” They'd light fires and warm the peanuts in their ...

1) Heat a large skillet and add 2 tablespoons of olive oil, followed by the onion. Saute for 5 minutes, until soft, then add the garlic, jalapeno, coriander, cumin, mint, turmeric, and cayenne, and ...

To prepare the chickpea cake, first pour the chickpea flour and salt into a bowl (1). Add 1/3 of the water (2) and mix until you obtain a smooth mixture without lumps (3). Add the remaining water and ...