Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

The post Traditional Green Bean Casserole Everyone Loves appeared first on Wholesome Farmhouse Recipes.

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Most people have a favorite Thanksgiving side dish. For some, it's mashed potatoes or stuffing or anything sweet potato. And then there's the green bean casserole camp. The canned condensed soup or ...

Eric Kim cooked 13 iterations of the midcentury Thanksgiving staple to create the ultimate recipe for today. In this green bean casserole recipe, half of the beans are simmered in broth to bring out ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken broth ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Whether you have a surplus from your garden or found a great deal at the store, freezing green beans allows you to enjoy them ...