Chickpeas and black beans may get all the attention, but allow us to point out another equally tasty legume: the kidney bean. These little guys hold their shape while cooking, making them ideal for ...

Looking for a simple way to prepare dried kidney beans at home? We've got just the recipe! Learn how to cook them in a saucepan super-easily. With our recipe, all you have to do is soak the beans ...

Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

If you’re looking for a really good side dish that tastes like it came from a restaurant, this Mexican Kidney Beans recipe is it. It’s so easy and flavorful, you’ll stop ordering takeout. For more ...

Perhaps no one in modern culinary history has popularized the use of the whole animal as much as British chef Fergus Henderson. Henderson, the legendary chef of the St. John restaurant group, ...

The great chefs of America have a big crush on Fergus Henderson, a Brit who very quietly celebrates the beauty of dishes like cold lamb's brain on toast and warm pig's head salad. Anthony Bourdain, in ...