Tempeh definitely has a stronger flavor than tofu, so if you're not a fan of its bitter, nutty taste, how you cut your flat block of tempeh matters. You want to either cut it into small cubes, or ...

Tofu is usually the first food people experiment with when they switch to a more plant-based diet. Tofu is pretty easy to cook with because it has such a bland flavor, but tempeh is another soy ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Join 24,000 of your neighbors and stay in tune with the Triangle. Sign up After 10 minutes with tempeh maker Beth May, I’m beginning to wish I’d paid more attention in biology class. We’re walking ...

Tempeh is a soybean product made from whole, fermented soybeans. It is loaded with protein, dietary fiber and vitamins. The earliest known reference to tempeh appeared in 1815 in a series of stories ...

Tips for cooking tempeh, the fermented soybean cake: Introduce a liquid. Tempeh, especially the supermarket variety, can be on the dry side unless you marinate it, which also adds flavor. That ...