Corned beef, pastrami and Montreal smoked meat, despite their similarities, hail from very different parts of the world. Corned beef comes from Ireland, where salted beef was made as far back as the ...

When one Irish bar closes, another one around the corner opens. Here's what we know about the new Irish pub in West 7th.

At Attman’s Delicatessen in Baltimore, Maryland, massive corned beef sandwiches, peppery steam, and classic rye bread keep ...

Spoiler alert: there’s no corn. The “corn” in corned beef refers to the curing element that transforms a cut of brisket into the Irish dish. After arranging the meat in a deep pot with large kernels ...

1. There’s a good chance that corned beef sandwich you’re eating this St. Paddy’s Day came from St. Louis. One of the last locally owned wholesalers of quality meats, Kern Meat Company on Cherokee ...

It's been corned beef on parade in The Chronicle's test kitchen lately, with Taster's Choice celebrating St. Patrick's Day with a cornucopia of packaged corned beef. An Irish American tradition, ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

The soaring price of corned beef – a Samoan gifting tradition at major community events – is pushing families into debt.