From long ingredient lists to rubbery texture, these expert-backed signs reveal when a burger isn’t made with 100% real beef.

The birth of the all-American hamburger may still be up for debate. It could have been Texan Fletcher Davis who invented it in the 1880s, or possibly "Hamburger Charlie" Nagreen of Wisconsin, or maybe ...

Take the hands out of your hamburger routine and you'll never look back. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 ...

Burgers are an American staple. The fast food industry thrives on our love for beef. They’re a mainstay on diner and pub menus across the country. And can you even imagine a summer cookout without ...

Chefs say these packaged burgers deliver juicy flavor and texture close to fresh grilled.

If you want a delicious burger, don't get fast food. This burger restaurant was named the best in Colorado, and also has ...