Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

In a world where speed often trumps substance, the notion of fresh, made-from-scratch cooking at fast-food restaurants sounds ...

Good food fast is an elusive goal. Sonoma Chicken, a four-unit chain based in San Jose, Calif., claims to ace it with fast-casual service and a kitchen built for rapid scratch cooking of casual-dining ...

Scrambled eggs are one of the most common breakfasts in America, but they’re also one of the easiest to get wrong. Cook them ...

Fast-food chain Cook Out is opening three new locations in Middle Tennessee. The company has recently expanded in other ...