Preheat oven to 400 degrees F. Rub filet mignon with cane syrup then season with thyme, basil, tarragon, salt, pepper and granulated garlic. In a medium, oven-proof skillet heat olive oil over ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...