Food should be frozen within three days — but the earlier, the better! Portion out what you realistically think you'll want to eat in a day or two, and freeze the rest. Once frozen, food is ...

The freezer is a magical thing, isn't it? When it comes to preserving your leftover dinner or loaves of bread, using your freezer can help to save time, space, and money. Still, in the frozen food ...

With the rise of in-store food promotions leading to increased sales and, unfortunately, household food waste, it’s time we rethink our approach to food storage. One effective strategy is to freeze ...