Get Paula Deen's recipe for German chocolate bars. Nov. 3, 2008 — -- Paula Deen has whipped up a new cookbook called "Kitchen Wisdom & Recipe Journal." Check out some of her new recipes below.

1. Preheat the oven to 350 F. 2. Line the bottom and sides of a 13-by-9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil. 3. Pulse the ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Heat oven to 350 F. Line bottom and sides of a 13x9 pan with nonstick foil, leaving flaps extending beyond ends for removing ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Perched on San Francisco’s waterfront, Waterbar is known for its bay views and stellar seafood, but its decadent desserts are every bit as irresistible. That’s thanks to pastry chef Erica Land, who ...