Lindsay Oberhausen, Lexington, Kentucky Nutrition Facts: 1 cup: 251 calories, 8g fat (3g saturated fat), ...

Creamy, buttery, sweet-tart and satisfying—yup, this handheld hits all the right spots. The key is a decadent trio of cheeses: goat, fontina and Emmentaler. You can cook so much more than meat in your ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...

When I see "cheese" in the title of a cookbook, it's enough to make me run to the kitchen. That's why when I received a copy of The Cheesemonger's Seasons ($25, originally $35) by Chester Hastings, I ...

2 tablespoons unsalted butter 1 leek, washed and sliced Salt and pepper to taste 2 cloves garlic, finely minced 1 teaspoon sweet (not hot) curry powder 3 cups vegetable stock 2 cups pumpkin (or ...

Preheat the oven to 350 degrees. Crumble the goat cheese into an oven safe dish and set aside. Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, ...

People who love to cook are fearless about new recipes. Often these call for ingredients not regularly on the pantry shelf. This can go two ways: Substitute something already on the shelf to create ...

Bacon-wrapped dates are transformed into a deliciously scoopable dip with this creamy goat cheese, bacon and date dip recipe.

These crunchy tostadas are topped with lots of grilled vegetables and creamy goat cheese for a fun Mexican-inspired meal. Meatless meals have to have a good bit of flavor to convince me they’re worth ...

Dear SOS: I’d love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I’ve had, and I’m eager to try to duplicate it. Dear Margaret: Nopa’s savory take on ...