I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

Chefs say these packaged burgers deliver juicy flavor and texture close to fresh grilled.

The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers originally appeared on Parade. Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry ...

There are many ways to prepare a burger, but some methods certainly yield better results than others. We can debate how many toppings are too many toppings, and whether or not we need to follow ...

Plus, two "GMA" viewers share their burger recipes for the famous chef. — -- The celebrity chef Gordon Ramsay appeared live on "Good Morning America" today to judge a battle of the burgers ...

Chef Chris Dodge has been involved with some pretty sweet restaurants over the past decade, including such spots as En Fuego, Fusion, Grapevine and Oliver's Twist. Today Dodge is flipping burgers, and ...