Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

The humble roast potato is a special thing; crispy and golden on the outside, soft and fluffy on the inside, perfectly seasoned and dripping in fat. Time and time again, the roastie has been voted ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday celebrations.

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

[bell dings] In New York City, we operate about 18 restaurants on about 65 worldwide. That mashed potato goes from Shanghai to Paris, London, Marrakesh, back to New York. Our mashed potato here is ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...

New evidence from decades of data reveals why your method of potato cooking, or what you swap it for, could make a big difference to your long-term diabetes risk. Study: Total and specific potato ...