For minimal-effort grilling with high rewards, brats should be your go-to. Bratwurst, also known as brats, is a sausage hailing from Germany and traditionally made with pork and veal, although ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When you make the turn on The Straits course at Whistling Straits just south of ...

Perfecting grilled favorites is imperative to the success of any summertime barbeque, or even just an evening dinner al fresco. But while grill prep work for most meats involves a simple seasoning or ...

Place a 12" cast-iron skillet on grill and heat to high. Meanwhile, grill brats until charred on both sides, about 6 minutes total. Once the skillet is hot, add onions, bell peppers, beer, and charred ...

MADISON, Wis. -- Thousands of people flocked to Brat Fest this weekend for a taste of the Wisconsin staple, but how can you get Brat Fest-quality sausages all summer long? Here are some tips from the ...

Whether you grill, boil or roast, it’s really hard to mess up a hot dog. But bratwurst? This kind of sausage is trickier, and chances are, you’re cooking your brats wrong. Bratwurst is a sausage ...

KOHLER - For those worried about how best to grill bratwurst, Steven Raichlen, author of "BBQ USA" and host of PBS's Barbecue University, has a few words of advice: A burnt bratwurst may not be a done ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...