Aquafaba is starchy water leftover from cooking legumes — like black beans, or chickpeas, or kidney beans. But for the purpose of this article, we're going to focus on chickpea liquid, which is what ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...