We won't blame you if you've never tried this filled, uniquely shaped Italian pasta. They're not widely known outside of the ...

Content creator Corre Larkin spotlights Italian dishes you won’t find on restaurant menus — homey recipes passed down through ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

This under-the-radar Iowa Italian spot has earned a loyal following for traditional dishes locals recommend without ...