Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

BATON ROUGE, La. (WAFB) - Compound butter sauces are part of the way of life in South Louisiana. Though similar in method, each beurre sauce has its own ingredient that makes it unique. This classic ...

Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

Editor’s Note: This is the 10th of Jennifer Mastroianni’s series of 50 dishes by her 50th birthday. If you plan to be cooking plenty of seafood this Lenten season, be sure to try your favorite fish ...

1. On high heat, get a large sauté pan heating on the stove. 2. Pre-heat oven for 350 degrees 3. Season chicken with salt and pepper 4. Add ½ T olive oil to hot pan, add chicken, then add ½ T butter.

Instructions: In a saucepan, combine shallots, peppercorns, white wine, lemon juice and vinegar. Simmer over medium heat until liquid has reduced to about 2 tablespoons. With heat still at medium, ...

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

It’s a French classic. Creamy and velvety smooth, the ingredients are simple. The taste is sublime —lucious, voluptuous and tantalizing. Quickly prepared, this slightly tricky emulsification of sweet ...