Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...
There are signs in Michigan’s Clark’s Marsh that caution hunters and anglers against eating the game or fish they harvest there. Similar warnings are posted in Oregon’s Columbia Slough, which advise ...
DELMARVA - Researchers and environmental officials are keeping track of PFAS, or forever chemicals, turning up in the bodies of local fish - and they’re advising neighbors and seafood lovers on how to ...
About 5% percent of American adults identify as vegetarians (meaning they don’t eat meat or fish) while about 3% identify as vegans (meaning they eschew all animal products, including eggs and dairy).
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