MEXICO CITY — Worried by the global proliferation of deep fat-fried chimichangas, fajitas, margaritas and fried ice-cream, the Mexican government is recruiting U.S. and Canadian restaurateurs to set ...

Macayo’s Mexican Food knows a thing or two about chimichangas. It is said that Macayo’s owner Woody Johnson invented the chimichanga in 1946 when he dropped a few burritos in a deep fryer at his ...

People often head to a Mexican restaurant with a specific item in mind, aside from that perfect margarita. Whether you're an arroz con pollo loyalist, a classic street taco lover, or someone who goes ...

With Arizona’s centennial right around the corner, two Mexican food restaurants, Phoenix’s Macayo’s Mexican Kitchen and Tucson’s El Charro Café, have teamed up to honor the state’s milestone by ...

Slicing into the first frozen chimichanga for this week's taste test, panelist Alison Matas observed, "It reminds me of a gas station." And, yes, frozen burritos are a bottom-feeder of the frozen-food ...

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Sue Vrooman admits, with a twinge of guilt, that she dines at other restaurants. But they're not the same as her favorite, Guadalajara Mexican Restaurant in Superior's Mariner Mall, and her favorite ...

What better way to celebrate an anniversary than with the world's longest chimichanga? That's exactly what went down at Macayo's in Ahwatukee Foothills on Sept. 25 as a team of chefs, employees and ...