Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

-What's up, everyone? My name is Tway. I'm a content creator and chef, and welcome to "Kitchen Etc.," the place where I put viral TikTok recipes to the test. In this episode, we will be testing out ...

When roaming the aisles of Trader Joe's, there are surprises on every corner. The latest in innovative Trader Joe's news are the kung pao chicken mochi balls that look like one of the tastiest ...

Sandi Wong’s nephew Jayce Camlin, with a sweet pokeball. Bake 18 to 20 minutes, until a cake tester inserted into center comes out clean, or with just a few moist crumbs clinging. Cool 10 minutes, ...

Bubbies brings a delightful range of flavors to the mochi aisle, so we stacked each flavor against each other to find out ...

What’s the iced snack of summer 2021? Forget Magnums and Haagen-Dazs, Britain’s most discerning freezers are fully stocked with mochi ice cream balls. Yes, they’re tasty, but better still, a mochi is ...

In the early 1990s, Frances Hashimoto reportedly combined two sweet treats, the ball-shaped mochi (glutinous rice that dates back more than 1,000 years to China and adapted throughout Asia) and ice ...

Charmaine Ocasek, center, and daughters Nanea Ocasek, left, and Kainoa Friel, with boxes of their famed poi mochi. Musician Sean Na‘auao oversees the recipe for the cafe’s beef stew. Behind him, a ...