This is the time of year when old-timers in the North Carolina mountains make molasses. It's a long slow process but mighty sweet. This is the time of year when old-timers in the North Carolina ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. By Ethan Weston Special to the Post-Dispatch Nov 21, 2020 Nov 21, 2020 0 Texas County, Missouri — On a warm autumn day in the ...

Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

Dear Lisa: After looking over some of my holiday baking recipes, I have a question. When a recipe calls for molasses, can I substitute cane syrup? They seem similar. Will there be a noticeable ...