1 lb. russet potatoes, peeled and diced 1 tbsp. plus 1¾ tsp. kosher salt, divided ½ lb. bacon 1 large yellow onion, chopped 1 medium red bell pepper, diced 1 medium green bell pepper, diced 10 large ...

In a blender or food processor, combine the tomatillos, broccoli raab, onion, garlic, jalapeños, cilantro with a ¼ cup of water and process to a coarse puree. Place in a medium size sauce pan and add ...

Nothing beats this leftover dish for comfort. 1 cup leftover turkey gravy or turkey broth Heat oil in large, heavy skillet; add garlic and onion. Cook, stirring, 3 minutes. Add peppers; cook, stirring ...

I didn't grow up eating hash. In fact, the only time I heard the term 'hash' was connected to corned beef. I'm fairly certainly I would not have eaten either of those things at the time. My palette ...

1/2 ounce Peppers, Bell, Red, Fresh, Diced, 1/2" 1. Lightly spray full size sheet pans with food release. Spread the potatoes out in a single layer and bake in a pre-heated oven at 375F degrees for 20 ...

Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! Make ahead instructions included! This savory breakfast casserole is kid and adult approved. ✅Ingredients • 20 ounce ...

1. In a frying pan, cook 100g sliced chorizo until golden. 2. Remove to a plate. Reduce heat, add 2tbsp oil and cook 300g new potatoes, cut into 3cm chunks, for 15 minutes. 3. Add 1 sliced red pepper ...

We may receive a commission on purchases made from links. This sweet potato and brisket hash is perfect for a morning when you're feeling ravenous after a big night but still want to feel like you're ...