Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...

“All right, everybody ready to get their hands dirty?” asked Burton Koelliker, executive chef at Osteria Marco, as he and his crew rolled a few dozen balls of dough so that we could attempt to make ...

The pop star showed off her topping-selecting skills at The Mill in San Francisco alongside her husband and little ones Pink/ Instagram Pink is getting this pizza party started! On Saturday, the "So ...

Looking for an affordable and convenient way to experience Italy without airfare? Naples pizza institution turned stateside L’antica Pizzeria da Michele is offering new interactive pizza-making ...

A popular cooking school is expanding its class offerings. Founder and owner Frank Zabski, who also teaches the New Haven Pizza School classes will offer a shorter version of his New Haven-style pizza ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too watery, the ...

The owner of Sandy Hook's Mangia Mi and the former owner of Good News Café in Woodbury are offering the classes.

Solo Stove is taking pizza-making underground for a livestreamed stunt from Alabama’s Majestic Caverns, according to a news release. The “Deepest Dish” event will see the outdoor lifestyle brand ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...