Researchers have found that over the last 120 years, the porosity -- or small-scale holes -- in mussel shells along the East Coast of the United States has increased, potentially due to warming waters ...

Anybody who has ever enjoyed fresh crab legs or lobster tails can attest to how difficult it is to get through their tough shells. But instead of just throwing them away, researchers are “upcycling” ...

A team of scientists has found a way to process tamarind shells which are rich in carbon, converting the waste material into carbon nanosheets, which are a key component of supercapacitors - energy ...