When I got married last year, my mother-in-law threw me a wedding shower, and knowing that I love to cook, she asked everyone who attended to bring me one of their favorite family recipes. My best ...

I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results were crispy, moist, and relatively mess-free, so I'd make Garten's recipe again. Fried chicken ...

These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

Homemade fried chicken is somewhat of an elusive idea when it comes to the 5:30 Challenge. To make classic Southern fried chicken, you’ve got to marinate, bread, and slowly fry bone-in chicken pieces ...

You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...

1. Set the oven at 400 degrees. Line 2 rimmed baking sheets with foil and spray with vegetable oil spray. Have on a large wire rack and a sheet of parchment to put under it. 2. In a bowl large enough ...

Fried chicken is one of my favorite comfort foods. But the deep-frying process isn't always practical, given the excess oil and messy cleanup. In an effort to find easier (and potentially lighter) ...

“Make sure you don’t get the food too close to the heating element; 4 to 6 inches away is perfect. Line the sheet pan with ...