Summer's the time for succulent chicken dishes featuring garden-fresh produce and bright, herbaceous sauces. Enjoy the beautiful flavors of the season with recipes for sizzling grilled chicken with ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

What's your preference in chicken, white or dark meat? This is not a personality test. Some folks are all one way or the other. But I think you can like both. White might be better for certain dishes ...

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices. Peanut butter lends its nutty, creamy texture to this hearty ...

Welcome to the first Frugal Recipes post! Twice a week, cookbook author (and blog reader) JoAnn Janke will post recipes based on the grocery store sales for the week. She will pick out a couple of ...

Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in chicken thighs is actually packed with tons of nutrients. Along with ...

Chicken thighs are one of those kitchen staples that never disappoint. They are budget friendly, easy to find, and bring a rich flavor that works well in so many dishes. Whether you prefer them baked, ...

1. Set the oven at 350 degrees. 2. In a large, wide, flameproof casserole over medium heat, heat the oil. Sprinkle the chicken thighs all over with salt and pepper. Working in 2 batches, place 4 ...