Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and ...

1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet. 2. In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the onions and a generous pinch of salt. Cook, stirring ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

To celebrate the "Top Chef All-Stars" finale, the three finalists from this season, Stephanie Cmar, Melissa King and Bryan Voltaggio, are sharing their creative taco recipes from episode 7's Quickfire ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...