No matter how classy and upscale the restaurant, the kitchen can be a hot air trap, especially when the restaurant is in an old, poorly ventilated building. For food safety and equipment preservation, ...

Maintaining the highest standards of cleanliness in your restaurant kitchen prevents food from becoming contaminated with toxins or bacteria. Minimum health code requirements for restaurant sanitation ...

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show, scheduled ...

Restaurant kitchens run on kitchen towels. From New York diners to Michelin-starred kaiseki, chefs explain why towels matter more than almost any tool, how many they use each week, and why no service ...

Opening a fast-casual restaurant provides a chance to reach the millions of consumers who prefer to eat quality food but do not want to spend too much money on it or sit down to eat. Aspiring owners ...

They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

The lingo used in ‘The Bear’ is very much the same as what you would hear in real-life restaurant kitchens. We spoke to a professional chef to decode ‘stage,’ ‘all day,’ and other slang terms you may ...