We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Preheat the oven to 400 degrees Fahrenheit. Cut your pumpkin in half and then into fourths and set the pumpkin seeds aside for later. Place the pumpkin on a baking sheet and rub the pumpkin with 1 ...

I love all fall flavors, but I especially love how fall helps us welcome all things pumpkin. While sweet pumpkin treats are enjoyable, it’s fun to switch things over to the savory pumpkin side. This ...

Pumpkin soup is maybe the perfect fall recipe, isn't it? What could be more comforting and more seasonal than this favorite squash, blended and pureed? Well, a roasted pumpkin soup that also has ...

Cooler weather arrives just as prime entertaining season heats up. Those who will be hosting gatherings soon can expand their recipe repertoire. Borrowing some flavors from the season can make ...

Crafty and tasty! Celebrity chef Carla Hall’s roasted pumpkin soup has Us in our fall feels — and it’s as delicious as it looks. Hall’s version of the roasted pumpkin soap — which serves four — is ...

COLUMBIA, S.C. (WIS) - It’s officially Fall, which means it’s time to break out the pumpkins! If pumpkin spice lattes aren’t really your jam, we have something that might satisfy a savory dinner ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the star of the show, side dishes are arguably just as (if not more) important ...

I had never cooked with pumpkin until I came to live in London in the 1980s. I love its velvety, sweet flesh. Pumpkin soup became even more special as I read my children Pumpkin Soup by Helen Cooper ...