The power to influence what shows up on supermarket shelves is within the Purdue community's grasp at the Sensory Evaluation Laboratory. Part of the Department of Food Science, the Sensory Evaluation ...
New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide ...
The study of temporal dynamics in sensory perception addresses how our sensory experiences evolve over time as we interact with complex stimuli, notably in food and beverage contexts. This ...
Recent advances in sensory evaluation have provided an increasingly sophisticated framework for understanding how consumers perceive food products. Researchers are now employing innovative ...
You might not realize it, but most of what ends up on your plate every day was developed from rigorously controlled taste testing studies — maybe even at Penn State. Led by director John Hayes and his ...
A research team employed advanced sensory and chemical techniques, including SAFE-GC-MS-O and UHPLC-MS/MS, to analyze the whole citrus Pu-erh tea (CPT), its outer fruit peel (OF), and inner tea (IT).
CEBU, Philippines - A book featuring practical applications of sensory evaluation authored by Dr. Miflora Gatchalian, Secretary General Emeritus of the Asia Pacific Quality Organization, was launched ...
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