You've likely heard of fried chicken and biscuits with gravy. Southern food has become mainstream for a reason. It's ...
Georgia's food scene is changing fast, and I'm excited to share what's coming your way in 2026. From bold new flavors to ...
Last year, I decided to attend the University of Massachusetts. I’m from a small suburb of Atlanta, so most of my peers went to colleges in either Georgia, Alabama, Tennessee or South Carolina, and it ...
BLUFFTON, S.C. (WTOC) - The Culinary Institute of the South is educating future chefs while exploring the history of Southern cuisine through a new interactive museum. The CIS has opened a new 1,000 ...
Usually, when a chef leaves a restaurant, the news comes from the restaurant itself via a press rep, but that’s not the case with a recent shake-up at Julia Pearl Southern Cuisine in Plano. Thursday’s ...
Black-owned Cleo’s Southern Cuisine is still thriving nearly a year since it received a visit from Keith Lee. The Chicago, IL-based restaurant was founded by Kristen Ashley Harper, and she has swayed ...
The restaurant now has an official opening date. A growing Southern cuisine chain is expanding into the Kansas City area this summer. Tupelo Honey Southern Kitchen & Bar, which opened in 2000 in ...
Tim Martin, an owner and chef at Martin’s Soul Food To-Go, gets ready to serve up some macaroni and cheese on Oct. 12, 2022. VIRGINIA BEACH, Va. — As slave ships crossed the Atlantic with their tragic ...
HONOLULU (HawaiiNewsNow) - To celebrate Black History Month, HNN visited a Black family-owned business in Aiea — Hughley’s Southern Cuisine — that’s been serving authentic Southern food for a decade.
Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.
When you travel below the Mason-Dixon Line, you’ll find some of the most mouthwatering, comforting cuisine in the U.S.: Southern food. Southern dishes are a vital part of American cuisine, from hush ...