Here, a confit duck leg with Toulouse cassoulet and cavolo nero. It's a warming, cosy dish, and just the thing as winter's cold starts to lick at Sunday afternoons. Serves two. 2 duck legs 500g duck ...

When chef Romain Brard won the 2023 Toulouse Cassoulet World Championship, previous winners warned his life was about to change. They were right. Brard normally served 10 to 12 bowls of cassoulet a ...

Here, a confit duck leg with Toulouse cassoulet and cavolo nero. It's a warming, cosy dish, and just the thing as winter's cold starts to lick at Sunday afternoons. 2. Salt the duck legs lightly for 4 ...

Here, a confit duck leg with Toulouse cassoulet and cavolo nero. It's a warming, cosy dish, and just the thing as winter's cold starts to lick at Sunday afternoons. 1. Both types of beans need to be ...