This rich and creamy pumpkin soup recipe features a velvety blend of carrots, sweet potatoes, and pumpkin, perfect for those cool autumn nights. Quick and easy, if you only make one pumpkin soup ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

Melt the butter in a large pot over medium heat. Add the onions to the pan and cook until softened, stirring occasionally. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir ...

This Pumpkin Coconut Soup is a creamy and comforting dish with a tropical twist! Transform traditional pumpkin soup with a vibrant tropical twist by incorporating creamy coconut milk. The coconut milk ...

November is known as pumpkin season. The time between Halloween — when pumpkins were used as décor — and Thanksgiving — when they find their way into pie — is perfect for incorporating more pumpkin ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

This collection of recipes feature soups with just five ingredients, which will make it that much easier to get dinner on the ...

This Thai-inspired soup packs a ton of flavor without too much heat — but feel free to garnish with as much chile as desired. Emily Farris is a food and lifestyle writer whose work has appeared in ...

Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...