Breaded cutlets are often thought of as a nightmare from school lunch days of long ago. Remember mystery meat day when cafeterias served a dry slab of ground veal and unidentifiable filler entombed in ...

Soccer superstar Lionel Messi is a partner in the 70-unit Argentinian restaurant chain El Club de la Milanesa. The focus: a ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

If you are easily shocked, sit down before you read this: There are people in the world who do not use clarified butter to fry costoletta alla Milanese, or breaded veal cutlet. "You wouldn't ...

Pound veal chop, dredge in flour, egg then seasoned bread crumbs Sauté veal to golden brown Top veal with ham, tomato, cheese Bake in oven until cheese is soft, but not completely melted Plate and ...

The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken. The chicken cutlet — which is found in America from fast food chains to ...

When I was a child, cutlets were my very favorite. They were always breaded with cracker crumbs, fried crisp and served with a heap of mashed potatoes and lots of gravy. They were always pork, little ...

Cutlets are one of the most comforting snack dishes enjoyed across the world. While in India, the popular versions include eggs and veggies, which are coated with breadcrumbs and deep-fried to ...