For years, bourbon ruled American whiskey. It was sweeter, smoother, and easier to sip. But lately, something spicier has ...

The world’s top whiskey experts reveal their most exciting new releases of 2025—an extraordinary global selection that ...

A new generation of talented U.S. distillers are foregoing bourbon in favor of interesting new expressions. When you think of American whiskey, bourbon likely springs to mind. It’s the quintessential ...

In this Japanese whisky deep dive, learn how the spirit evolved from Scottish-inspired roots into a sought-after category, with clear rules, rising distilleries, and bartender-recommended bottles like ...

On a patch of high desert farmland in Fallon, NV, Colby Frey carries forward more than 165 years of family tradition. What ...

While the alcohol content for rum and whiskey is the same — both are bottled at 40 per cent alcohol by volume (ABV), each ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

The terms ‘whisky vatting' and ‘whisky blending' were, until relatively recently, used interchangeably to refer to a general mixing of whiskies. The term ‘vatting' was banned under scotch whisky ...

If Jack Daniel's is award-winning and sells 14 million cases yearly, why does it cost under $30? The answer reveals ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.