Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Thought to have been brought to France by Napoleonic soldiers retreating from battle in Eastern Europe, gateau à la broche, or cake on a spit, has become a Hautes-Pyrénées tradition. Take a valley in ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

A serendipitous trip in the Basque Country led Dorie Greenspan to this irresistible dessert. By Dorie Greenspan Fourteen or so months into Covid-times and more than 450 days since we left our home in ...

BATON ROUGE, La. (WAFB) - Gâteau de Sirop, or “Syrup Cake,” is a Louisiana delicacy with a rich Southern history. As the main producer of sugar and cane of the country, Louisianans embraced cane syrup ...

Nothing says Black Forest like cuckoo clocks and gateau. The combo of dark sponge cake, cream, cherry and schnapps celebrates its 100th birthday this year. Yet, it was not even created in the region. ...

Gateau Ghost is serving up gourmet pastries and brunch items on College St., and it all started with resurrecting the humble, shell-shaped, sponge cake. Amidst a pandemic layoff and feeling exhausted ...