These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...

Many of us have certain family recipes that are reserved for special occasions, like Christmas, and the Gaines family is no ...

Holiday baking season brings me back to being a sneaky seven-year-old licking icing off of wax paper while freshly frosted pumpkin cakes dried. Cutting out sugar cookies and decorating with kids, or ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...

You’ll keep coming back for this orangey Greek favourite This cake is a true revelation; it uses dried filo sheets to create a moreish texture. I first tasted it on holiday in Cyprus, and sought tips ...