Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Bone-in cuts of rich, flavorful goat leg are slow-cooked until tender in a mild curry sauce with butter beans, Irish potato and whole sprigs of fresh thyme, then served in a seasoned roti, an ...

Now Caribbean food and spice is perhaps not the first thing that comes to mind when you think of Montreal. But Caribbean Curry House in the Côte-des-Neiges neighborhood has got some of the best goat ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Eater critic Robert Sietsema shares a few of his favorite budget eats ...

Eating at Tassa Roti Shop is like visiting an old friend. You receive warm greetings from the friendly waitstaff, and there's a help-yourself buffet. Order from the menu’s combination meals, and the ...

A dozen blocks north of St. John’s, find ALI’S TRINIDAD ROTI SHOP, decorated with a sign that intones: “Hurry, Hurry, Come for Curry,” and purveying the city’s best goat roti, crammed with strongly ...